Hannah’s Quick and Easy Chocolate Mousse

TRH Hannah's Quick and Easy Chocolate Mousse.jpg

Ingredients
2 packets chocolate instant puddings
500ml fresh cream
400ml Milk
About 2-3 peppermint crisp or flakes

Method:
Put all in a bowl together. Using an electric beater, beat till all mixed – do not over beat
Crush chocolates and throw in. Stir well. Reserve some for decoration.
Refrigerate.

Prepared, tried and tested by: Hannah Frank Witt

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This entry was posted in Desserts and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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