Preshana’s Dried Mango and Apricot Muesli Slices


125g butter
1/2 cup caster sugar
1 Tbspn honey
11/4 cups oats
3 Tbspn dedicated coconut
1/2 cup cornflakes slightly crushed
1/4 cup flaked almonds
1/2 tsp mixed spice
75g dried apricot finely chopped
75g dried mango finely chopped

Preheat oven to 160’C
Line a small swiscroll pan with grease proof paper
Add butter, honey and caster sugar to a pan heat until sugar is dissolved.
Add the rest of the ingredients to a bowl.
Mix the wet ingredients into dry ingredient and press onto baking sheet.
Bake for about 45 minutes on until golden brown
Allow to cool completely in the pan, then refrigerate until firm before cutting

Credit: Cookbook
Prepared, tried and tested by: Preshana Singh

This entry was posted in Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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