Melanie’s Pickled Brisket

trh-melanies-pickled-brisket

So Saturday I went to Chinese New Year Festival and only came home at 1 a.m.
I thought there was no way I’m going to prance around early making Sunday lunch, so before I went to bed I just put a Pickled Brisket in a slow cooker on low for 7 hours and went to sleep!
I carried on with the veggies later with surprising results and plenty praises for what I called my healthy boiled food! 

Pickled Brisket
Ingredients:
1 kg pickled brisket
1 onion, halved
2 bay leaves
10 peppercorns
6 cloves
2 star anise
3 smashed garlic cloves

Method:
Add all this to slow cooker, cover with water and cook on low for 6 hours.
½ head of cabbage, leaves separated
4 potatoes, peeled, and halved
4 carrots, pealed
1 tsp black pepper
1 tsp garlic herb seasoning
2 tsp Aroma Mix (A vegetable condiment obtained from the German Butcher)
(Mix the seasoning in a small bowl)
After 7 hours, add the potatoes, carrots and cabbage.
Sprinkling the seasoning after each vegetable.
Cook on high for 2 hours, pressing the vegetables under the brisket after 1 hour.

trh-melanies-pickled-brisket2

Parsley Sauce
Ingredients:
4 tblsp butter
4 tblsp flour
2 cups warm milk
Pinch of nutmeg
Salt and freshly ground black pepper
3 tblsp chopped parsley (I prefer curly parsley for this)

Method
Melt butter and stir in flour and pinch of nutmeg with wooden spoon till a roux is form. Stir at till golden and smooth.
Slowly add milk and using a whisk stir until it starts to thicken, adding salt and pepper. Remove from heat and stir in the parsley.
Garnish with extra chopped parsley.

Prepared, tried and tested by:  Melanie Kramar

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This entry was posted in Meat dishes, Sauces, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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