Irene’s Roasted Duck & Roasted Potatoes

TRH Irene's Roasted Duck & Roasted Potatoes.jpg

Ingredients:
Rub washed and dried duck inside and out with a dry rub made up of
1 tbs Chinese 5 Spice,
1 tbs Robertsons,
1 tbs herb and garlic spice,
1 tsp tumeric and
1 tbs ginger and garlic paste.

Method:
Place cut and washed potatoes in an oven tray.
Season to taste.
Place the rubbed duck on a grill placed over the potatoes and roast at 180 degrees Cel for 30 mins.
Cover duck and tray with foil and roast at 150 deg cel for +- 2hours or until done to your liking.
The potatoes will roast in the duck fat that drips off.
Absolutely delicious. VOILA….Enjoy😘

Perpared, tried and tested by: Irene Dasari

Advertisements
This entry was posted in Dinner Supper, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

7 thoughts on “Irene’s Roasted Duck & Roasted Potatoes

  1. Pingback: April 2017 Share and Inspire Others! – “D” | The Recipe Hunter

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s