Reshika’s ‎​​​Hot milk sponge

trh-reshikas-%e2%80%8e%e2%80%8b%e2%80%8b%e2%80%8bhot-milk-sponge

Ingredients
3 eggs
250 ml (200 g) sugar
5 ml vanilla essence
400 ml (230 g) cake flour
2 ml salt
15 ml baking powder
40 ml Butter
150 ml Milk

Method
Preheat oven to 200°C. Beat eggs, sugar and vanilla together.
Sift the flour, salt and baking powder together.
Add to egg mixture.
Heat butter and milk in a heavy-based saucepan until butter melts.
Add to flour mixture and mix well.
Divide batter between 2 greased 20 cm cake tins.
Bake for 20 minutes or until cake springs back when lightly pressed.
Allow cake to cool in tins before turning out on a wire rack.

Chocolate icing

Ingredients:
150g butter
2 cups Icing Sugar
1/4 cup cocoa powder
2-3 Tbsp milk or more if needed
1\2 tsp vanilla essence

Method
Cream the butter until pale and fluffy. Add vanilla essence.
Beat in icing sugar, one cup at a time.
Add the cocoa then add the milk gradually and beat until smooth and creamy.

Prepared, tried and tested by:  Reshika Singh

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This entry was posted in Cakes cupcakes and cookies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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