Rashida’s Lamb Rogan Josh


1 kg leg or curry pieces
2 tblsp pure chilli powder
1 tsp turmeric powder
2 tblsp ginger garlic paste
3 tblsp jeera powder
4 med size onion
6 ripe tomatoes
1 tsp nutmeg powder
1 tsp green elachi powder
1 cup plain yoghurt
Oil and ghee mix

Put ghee oil in a good size pot
Slice onion
Add to fairly hot oil.
Braise till golden brown.
Add washed meat to the onion and cook for 10-15 min.
Liquidise tomatoes and add to meat and cook for 15 min
Add ginger garlic, nutmeg, elachi, jeera, chilli powder, turmeric and salt.
Cook for 5 minutes
Lastly add yoghurt.
Cook till meat is soft.
Garnish with finerly chopped dhania.
Serve with rice or roties

Prepared, tried and tested by: Rashida Habib

This entry was posted in Meat dishes and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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