Jane’s Zucchini Cashew Soup

 

Ingredients:
1 oz raw cashews
1½ cup water, divided use
1½ medium zucchini
Himalayan salt
Dried basil and dill

Method:
Soak cashews for 1 hr in 1/2 cup water.
Bring 1 cup water to boil and add zucchini cut into chunks.
Cook 4 minutes. Drain.
Put cashews with water, cooked zucchini, seasonings in Nutri-bullet.
Blend until smooth. Serve warm or cold.

Prepared, tried and tested by: Jane Merten 

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This entry was posted in Soup by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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