Asiah’s Fresh Cream Eclairs

trh-asiahs-fresh-cream-eclairs

Ingredients
50g butter
250ml water
Pinch salt
200 ml flour
4 eggs

Method
Put butter, water and salt in a pot bring to boil
Add flour and cook till mixture leaves side of pot
Allow to cool for 5 mins, beat in egg one at a time, mixing well
Place mixture into piping bag and pipe
Bake in a pre heated oven at 230C for 10 minutes, reduce heat to 180 C and bake till light brown
Cool on wire rack
Cut open and pipe with fresh cream
Decorate with melted chocolate

Prepared, tried and tested by: Asiah Sheik

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This entry was posted in Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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