Asiah’s Brinjal and Prawns


1 cut brinjal, soak in water and salt
1 medium onion finely sliced
1 tomato ground
3 heaped tsp chilli powder
1 t tumeric powder
1 t dhania powder
½ tsp jeero powder
Salt to taste

Braise onions
Add spices
Add brinjal and cook
Add prawns and cook

Prepared, tried and tested by: Asiah Sheik

This entry was posted in Indian, Seafood, Side Dish and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s