Rashida’s Viennese Tarts

trh-rashidas-viennese-tarts

Ingredients:
250 g butter
250 g flour
8 Tbls icing sugar
1 tsp vanilla essence
Icing sugar & apricot jam

Method:
Cream butter and icing sugar until pale and fluffy.
Fold in flour & vanilla.
Place mixture into a piping bag with a 2cm nozzle.
Pipe into patty pans or paper cups, starting from the middle out.
Leaving a small depression in the centre.
Bake 180C for 20-30 minutes until light and golden.
Leave to cool. Add about 2 tsp of jam
And dust with icing sugar.

Prepared, tried and tested by: Rashida Habib

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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