Rashida’s Pecan Roca

trh-rashidas-pecan-roca

Ingredients:
454 g butter
2 cups sugar
1½ cups pecan
Semi sweet choc (optional)

Method:
Slow melt butter & sugar
Turn to high once melted
Stirring until light brown
Add pecan until desired colour
Spread on well greased baking
Sheet to cool
Can add choc while hot & spread
Let cool
Cut in neat squares
TEXTURE IS SLIGHTLY SOFT WITH A BIT OF CRUNCH…

Prepared, tried and tested by: Rashida Habib

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This entry was posted in Candy by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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