Rashida’s Semolina Shortbread – Sojee

trh-rashidas-semolina-shortbread-sojee

Ingredients:
125g butter
75g self-raising flour
125g semolina
60g castor sugar

Method:
Sift dry ingredients
Rub in butter and bring dough together and knead.
Grease 20cm round tin and press dough into it.
Make pattern with fork and press edges with thumb.
Bake 180C for 40-45 min, till golden brown
While still warm cut into triangles and leave to cool completely
Dust lightly with icing sugar.

Note: This is a small recipe, so feel free to make a double batch

Recipe Credit: Indian Delight
Prepared, tried and tested by: Rashida Habib

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This entry was posted in Cakes cupcakes and cookies, Indian and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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