Sureka’s Peanut and Mint Chutney

TRH Sureka's Peanut mint chutney.jpg

Ingredients:
1 bunch mint cleaned and washed
3 tablespoons of dhania cleaned and washed

1 cup of roasted nuts
Salt to taste
2 green chilli
½ cup tamarind juice
2 teaspoons sugar
1 tablespoon vinegar

Method:
Liquidise all ingredients together.
Store in fridge

Prepared, tried and tested by: Sureka Jaichund

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