Hannah’s Quick and Easy Shawarma

trh-hannahs-quick-and-easy-shawarma

Stir fry diced meat (I get meat called shawarma meat from my Kosher butcher)


Add a bit of oil in a pan and fry till meat is ready
Add in shawarma seasoning spice or any other spice
Let simmer for about 15 mins

Salad
I just make a very quick Israeli (Mediterranean) salad of diced very small Israeli tomatoes, cucumber & onion
Can make an egg plant salad
Can also put in cabbage salad and any other salads you may like

Pitta’s are bought. Heat as instructed.
Cut open on top and spread with humus and tehina or tzaziki (if not Kosher).
Fill in layers with meat and salads
Wraps can also be used for the same

Prepared, tried and tested by: Hannah Frank Witt

 

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This entry was posted in Dinner Supper, Salads and Dressings and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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