Vashnee’s Cinnamon & Almond Banana Bread

trh-vashnees-cinnamon-almond-banana-bread

Ingredients
3 very ripe bananas
1/3 cup melted butter
1 teaspoon bicarbonate of soda
½ cup demerera sugar or brown granulated sugar
1 large egg( lightly beaten)
1 teaspoon vanilla essence
1 ½ cups cake flour
1 teaspoon cinnamon/mixed spice powder
½ cup roughly chopped almondsOR Walnuts

Method
Preheat oven to 180°C
Line a loaf tin with baking paper
In a mixing bowl, peel & mash bananas with a fork
Add 1 teaspoon bicarb and melted butter and mix with a fork
Add the sugar and combine with a fork
Add lightly beaten egg and vanilla to mixture and combine well
Add sifted flour and cinnamon powder and incorporate until just combined
Retain a handful of almonds and stir in the remaining into batter
Pour batter into loaf tin and sprinkle with almonds
BAKE @ 180°C FOR 50-60 MIN or until nicely browned and a skewer comes out clean after inserting

Prepared, tried and tested by: Vashnee Chinnah

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This entry was posted in Bread: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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