Nazley’s Pizza egg omelet

trh-nazleys-pizza-egg-omelet

Base made with 1 egg only.
Topped with homemade italian tomato chutney, cheese, green pepper and onion.

Italian Tomato chutney
Ingredients:
1 onion finely chopped.
1/2tspn or less of crushed fresh garlic.
1 packet tomato paste.
3 tomatoes grated.
Salt and pepper to taste.
Italian herbs (orageno etc).

Method:
Braise onion in coconut oil/olive oil. Until soft.
Add tomato, garlic, tomato paste, salt, pepper and italian herbs.
Cook till thick and soft. You can add 1/4 cup water to allow to cook through. Allow to cool.
1 egg per person-season with salt and pepper.

Toppings
Ingredients:
Green pepper
Basil
Mushrooms
Chicken or steak cooked
Olives
You can have your own choice.
Cheese of choice

Method:
Heat a pan with 1 tspn olive oil or coconut oil. Low heat.
Beat 1 egg and throw in pan, it must be round, like making a omlete.
While cooking on low heat add toppings.
Starting with the thick italian tomato chutney, cheese then other toppings.
Lastly end off with cheese and italian herbs.
Put the heat off. And close the pan until done.
The bottom will be brown.
Serve while warm. Light meal.

Prepared, tried and tested by: Nazley Ally

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This entry was posted in Pizza by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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