Sureka’s Tripe with Gram Dhal


500g of washed and boiled tripe cut into pieces
1 cups parboiled dhal
2teaspoons ginger and garlic
4 green chilli
Salt to taste
1 teaspoon turmeric powder
2 teaspoons chilli powder
2 tablespoons curry powder
½ teaspoon coriander powder
½ teaspoon cumin powder
1 onion sliced
1 tomato diced
2 each cinnamon sticks and bay leaves

Heat two tablespoons of oil
Add cinnamon sticks and bay leaves
Add onion when browned add spices stir for a minute then add tripe, dhal, tomato, salt, ginger, garlic and chilli.
Stir to coat evenly
Cover and cook on medium heat for approximately twenty five minutes
Garnish with curry leaves and coriander

Prepared, tried and tested by: Sureka Jaichund

This entry was posted in Indian, Meat dishes and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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