Irene’s Mashed Potato Cooking Tip

trh-irenes-mashed-potato

Just sharing a simply delicious cooking tip…

When making mashed potatoes, poke a few holes in your potatoes, place your favourite herbs, spices and flavourants in the pot & boil until soft.
Remove whole herbs and spices peel & mash with butter and milk/cream and enjoy

Prepared, tried and tested by: Irene Dasari

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