Hannah’s Home Made Popcorn

trh-hannahs-popcorn

Heavy pot on low heat with the bottom covered in Canola oil (I put it on 3)
Wait for the oil to get hot and then add popcorn kernels
Cover with lid but leaving a tiny gap and wait for it to start popping
Once it starts, it goes very quickly so take a peek but be very careful it doesn’t pop in your face & the oil is hot.
Turn out into bowl and salt to you liking.

Prepared, tried and tested by: Hannah Frank Witt

 

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This entry was posted in Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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