Nazley’s Warm Egg Salad for supper


2 eggs boiled, peeled & halved.
3 baby potatoes boiled, peeled & halved.
1 baby onion sliced.
1/4 cup green beans.
1 tomato cubed.
1/4 cup baby spinach.
Salt & pepper to taste.

Saute onion , beans for 6 mins. Add the tomato.
Saute for 4 mins. Add salt and pepper.
Remove from heat, add spinach. Mix well. Assembly with potatoes and boiled eggs. :

Prepared, tried and tested by: Nazley Ally

This entry was posted in Dinner Supper, Salads and Dressings by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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