Nazley’s Chicken Broth Soup


10 pieces chicken.
4 of each (stick cinnamon and cardamon)
1 tspn ginger cut in pieces.
Salt to taste.
1/2 tspn of each (white pepper, tumeric, barship).
1 green chilli.
1 carrot sliced.
2 potatoes cut in pieces.

Wash chicken, potatoes and carrots.
Place all ingredients in a pot and add a litre of water and cook till soft and water is half.
It must be like a broth. Lastly add dhania.
Serve with rolls OR rice with raita and papperdums.

Inspired by my Granny Zohra Ally.
Prepared, tried and tested by:  Nazley Ally

This entry was posted in Soup by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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