Hannah’s Snoek (Fish) Salad


Approximately 400g snoek, flaked very finely ensuring no bones
2-3 hard boiled eggs diced
1 tomato diced up very very finely
2-3 dill cucumbers (depending on size)
Salt and pepper to taste

Mix all together in a bowl till well combined.
Add approximately 1 cup (or less) mayonnaise (if you want a pink look, add just a touch of tomato sauce to the mayonnaise to make it very slightly pink)
Spread on a serving platter, decorate and keep refrigerated till serving.

Prepared, tried and tested by:  Hannah Frank Witt


This entry was posted in Seafood, South African by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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