Hannah’s Snoek (Fish) Salad


Approximately 400g snoek, flaked very finely ensuring no bones
2-3 hard boiled eggs diced
1 tomato diced up very very finely
2-3 dill cucumbers (depending on size)
Salt and pepper to taste

Mix all together in a bowl till well combined.
Add approximately 1 cup (or less) mayonnaise (if you want a pink look, add just a touch of tomato sauce to the mayonnaise to make it very slightly pink)
Spread on a serving platter, decorate and keep refrigerated till serving.

Prepared, tried and tested by:  Hannah Frank Witt


6 thoughts on “Hannah’s Snoek (Fish) Salad

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