Hannah’s Crunchy Red Cabbage Salad


2 x packets sliced/grated red cabbage
± 3-4 green apples (golden delicious or Granny Smith)
About 100g pkt macadamia nuts
± 100g roasted salted cashews
± 100g dried cranberries
± 100g raisins
A handful of sunflower seeds

P.S. All the above are all appropriate quantities – go with your heart.
This recipe is my creation, seen and eaten on holiday at guests so was unable to find quantities. I did my own in everything.

Mix all together with approximately 2 or 3 tbls tangy mayonnaise.
Don’t let it get too wet with the mayonnaise in order to remain crispy.
I added some ordinary creamy salad dressing for a bit extra taste – once again, keep tasting and just add whatever you want.

Prepared, tried and tested by: Hannah Frank Witt

This entry was posted in Salads and Dressings by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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