Nazley’s Butterbean Stir Fry infused with Lemon


Braise the following:
1 onion,
½ tspn ginger and garlic,
1 chili,
1 lemon cubed.
Add 1 cup of carrots washed and cut.
Saute for about 5 minutes.
Then 1 cup of sliced courgettes and 2 cans butterbeans, salt to taste.
Saute until done. No water needed at all.
Serve with salad or couscous.

Avo & feta salad
1 avo peeled and diced.
1 block feta cubed.
1/4 onion chopped.
1/4 green pepper chopped.
Black pepper.
Mix well and enjoy.

Inspired by: healthy eating
Prepared, tried and tested by: Nazley Ally

This entry was posted in Salads and Dressings, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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