I am speechless and can barely believe it.
I received a notification to alert me that The Recipe Hunter now have an amazing ….
500+ WordPress Followers
Congratulations on getting 500 total follows on The Recipe Hunter!
Your current tally is 507.
A HUGE and special thank you to all my WordPress followers for taking time out of your extremely busy daily schedules to read the recipes on my Blog, shared by our members on Facebook.
My moto: Share and Inspire Others!
I started a Facebook Group in February 2015, as a way to share my recipe collection to “Cook & Enjoy”.
In October 2015, The Recipe Hunter Blog was added and today we already have 500+ followers!!
We have nearly 9,000 members on Facebook and they post their “Tried and Tested” recipes to The Recipe Hunter (Cook & Enjoy), on a daily basis, and then my dear friend Recipe Hunter Cook blog them.
Join 1,049 other email followers on The Recipe Hunter!
I just realized that on Sept 18, 2016 I received the same type of notification to let me know that we have 100+ followers, so in a mere 4 months we have grown by 400 members. Absolutely staggering !!!! Thanks again ………..
1 cup sugar
2 Tblsp melted butter
2 eggs Continue reading
Yield: 12-14 cupcakes
12/3 cups all purpose flour 1cup sugar
1/4 tsp baking soda 1tsp baking powder Continue reading
1/2 cup self raising flour
1/2 cup flour, pinch salt
3/4 cup hot water Continue reading
1/2 cup caster sugar
1 Tbspn honey Continue reading
3 cups flour
3 tsp baking powder Continue reading
1 Pkt short pasta of choice (I used screws)
1 Pkt bacon
Tomato slices Continue reading
Makes 4 to 6 servings
I had shrimp and crabmeat and wanted to make something yummy – I found a great recipe by Marcelle Bienvenu and it turned out so good!! I’m ready for my second bowl! Continue reading
PLEASE note this is a recipe I tried and am sharing. I cannot guarantee the claim that it will help you lose weight or burn fat. Continue reading
So Saturday I went to Chinese New Year Festival and only came home at 1 a.m.
I thought there was no way I’m going to prance around early making Sunday lunch, so before I went to bed I just put a Pickled Brisket in a slow cooker on low for 7 hours and went to sleep!
I carried on with the veggies later with surprising results and plenty praises for what I called my healthy boiled food! Continue reading