Preshana’s Chocolate Muffins


250g self-raising flour
1 tsp vanilla extract
175g caster sugar
1 large egg
250ml milk
2 tsp baking powder
90ml vegetable oil
2 tbsp cocoa powder
150g chocolate chips plus more for sprinkling

Preheat oven to 180’Cand fill a 12 bun muffin tray with paper cases.
Weigh out the dry ingredients into a large bowl.
Pour all the liquid ingredients into a large jug or bowl.
Mix both bowls together – DO NOT OVERMIX.
It will be a lumpy but runny batter.
Spoon into the muffin cases.
Sprinkle more chocolate chips on top and then cook for 20 mins or until risen and springy.

Prepared, tried and tested by:  Preshana Singh


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s