Gail’s Chicken Jalfrezi


I have been wanting to make this dish for a glad I did 😉 it’s delicious, quick and so easy. Dinner ready in a jiffy. Enjoy!

1kg chicken fillet or one whole chicken cut into pieces
2 tblsp garam masala
1 tblsp ginger garlic paste
1/2 tsp turmeric powder
2 tsp salt
3 tsp chilli powder
(Marinate for 3 hours or more)

2 tbsp ghee
Cook marinated chicken in ghee for 30 minutes.
1big onion sliced thickly
Half of each: green, yellow and red peppers sliced thickly
2 chopped tomatoes ( skin off )
2 tsp garlic
1 tsp salt
1/4 cup olive oil
(Stir fry the above in olive oil)
1 x 100 g sachet tomato paste
1 cup fresh cream

Add cooked chicken to vegetables
Add tomato paste and fresh cream and simmer for 10 minutes
Serve with steamed basmati rice, naan bread and salad

Source: Jameela Sayed
Prepared, Tried & tested by:  Gail Haselsteiner

This entry was posted in Indian, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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