Irene’s Potato wedges

Potato Wedges
Cut 4 medium potatoes into wedges.. steam covered in the microwave for 5 minutes.
Toss in some olive oil, 1 tbs each Robertson’s aromatic roast potato spice & rustic garlic and herb spice.
Colour with food colouring if you prefer, add fresh dill or thyme and roast at 200 degrees Celsius until done to your liking….enjoy


Prepared, tried and tested by: Irene Dasari


8 thoughts on “Irene’s Potato wedges

  1. WOW looks yummy! ❤
    Your blog posts look awesome!
    Appreciate the follow, going to follow back! 😀
    Hope you enjoy your blog – it is definite I will enjoy yours – FOODDD! 🙂

    Liked by 1 person

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