Irene’s Potato wedges

trh-irenes-potato-wedges
Potato Wedges
Cut 4 medium potatoes into wedges.. steam covered in the microwave for 5 minutes.
Toss in some olive oil, 1 tbs each Robertson’s aromatic roast potato spice & rustic garlic and herb spice.
Colour with food colouring if you prefer, add fresh dill or thyme and roast at 200 degrees Celsius until done to your liking….enjoy

trh-irenes-potato-wedges2

Prepared, tried and tested by:ย Irene Dasariโ€Ž

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This entry was posted in Indian, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started โ€œThe Recipe Hunterโ€ Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

8 thoughts on “Irene’s Potato wedges

  1. WOW looks yummy! โค
    Your blog posts look awesome!
    Appreciate the follow, going to follow back! ๐Ÿ˜€
    Hope you enjoy your blog – it is definite I will enjoy yours – FOODDD! ๐Ÿ™‚

    Liked by 1 person

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