Nazley’s Tandoori Masala chicken


Made with pure olive oil, served with veg savoury rice, salad.
Vegtable savory rice.
1 1/2 cup Rice of choice Boiled till done(strain well)
1 large onion (finely chopped)
Olive oil.
Salt to taste.
2 punnets mushrooms sliced
2 green peppers sliced
4 carrots sliced finely
1 cup peas
1 cup corn

Braise onion in olive oil.
Add all vegtables and stirfry.
Add salt and pepper to taste.
Once done add boiled rice.
Mix well and serve.

Tandoori Masala Chicken
1 kg chicken (cleaned and portioned)
Add the following masala as much as you want.
1 tspn Datar durban masala
2 Tblspn Datar chicken masala
3 Tblspn Datar Tandoori masala
2 Tbslpn Datar BBQ masala
2 Tblspn Datar Chicken Tikka masala
Salt to taste
1/4 cup fresh dhania finely chopped
Olive oil
1/2 cup tomato sauce.

Marinate and cook in the olive oil.
Add a little water and cook till saucy

Prepared, tried and tested by: Nazley Ally


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