Nazley’s Tandoori Masala chicken


Made with pure olive oil, served with veg savoury rice, salad.
Vegtable savory rice.
1 1/2 cup Rice of choice Boiled till done(strain well)
1 large onion (finely chopped)
Olive oil.
Salt to taste.
2 punnets mushrooms sliced
2 green peppers sliced
4 carrots sliced finely
1 cup peas
1 cup corn

Braise onion in olive oil.
Add all vegtables and stirfry.
Add salt and pepper to taste.
Once done add boiled rice.
Mix well and serve.

Tandoori Masala Chicken
1 kg chicken (cleaned and portioned)
Add the following masala as much as you want.
1 tspn Datar durban masala
2 Tblspn Datar chicken masala
3 Tblspn Datar Tandoori masala
2 Tbslpn Datar BBQ masala
2 Tblspn Datar Chicken Tikka masala
Salt to taste
1/4 cup fresh dhania finely chopped
Olive oil
1/2 cup tomato sauce.

Marinate and cook in the olive oil.
Add a little water and cook till saucy

Prepared, tried and tested by: Nazley Ally

This entry was posted in Indian, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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