Irene’s Choc-Chip & Pecan Nut Biscuits


250g butter/margarine
1/2 cup icing sugar
1 tsp caramel essence
1/2 cup maziena/cornflour
+- 2 cups flour
1 cup choc-chips
1 cup chopped pecan nuts

Cream butter / margarine & icing sugar until smooth.
Add caramel essence and maizena/corn flour and cream further.
Work in flour, a little at a time until you have a soft workable dough.
Roll into small balls and flatten.
Bake in a preheated oven @ 170 deg C for 12-15 mins until lightly browned.
Cool completely and enjoy.
P.S. biscuits will be soft when it comes out of the oven but will harden during cooling process.

Prepared, tried and tested by: Irene Dasari

7 thoughts on “Irene’s Choc-Chip & Pecan Nut Biscuits

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s