Es’s Chocolate, Toffee, Marshallow Treats

ess-double-chocolate-toffee-and-fruit-treats
Ingredients
230g butter
4 tablespoons sugar
1 x 128g bag Werther’s Original Fudge Caramels
4 tablespoons corn syrup
8 teaspoons Dark Dutch Cocoa powder

350g Marie biscuits, chuncky pieces
150g Crushed Weetabix
150g white marshmallows – Cut in 4 or use small ones.

250g Safari cake fruit mix

300g Hershey’s Buttersctotch Chipits
400g Brown Chocolate

Method:
In a saucepan, melt the butter, sugar, syrup, fudge caramels and cocoa.
In a large bowl, mix  the biscuits, weetabix, marshmallows
Add syrup mix to dry mix and stir to combine.
Pour mixture into a parchment lined baking  tin (14″ x 10″) and press down.
Distribute the cake fruit over the mixture.
Melt the chocolate, in two separate bowls, by microwaving at 30 second intervals, stirring in between, till melted.
Empty the brown and then the butterscotch over the cookie mixture.
Make swirls in the still melted chocolate and create a funky design.
Leave in the fridge to set.
Cut into blocks.  I used a ruler width (± 1″ cubes)..

Original Source: Es’s Chocolate and Mixed Fruit Triangles
Once again modified, prepared, tried and tested by: Es Slabs

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This entry was posted in Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

One thought on “Es’s Chocolate, Toffee, Marshallow Treats

  1. Pingback: Es’s Chocolate, Toffee, Marshallow Treats – gazzetta

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