Gail’s Roast Cajun Duck


1 x 1,9 kg Duck washed, trimmed and dried
3 tbsp Cajun rub
3 Sprigs thyme leaves
Salt for taste
Black pepper
1/2 tsp chilli powder
1 tsp paprika

Preheat oven to 180° roast in large oven tray
Rub your duck with spices, including the cavity.
Place in a cooking bag, tie the bag then cut 3 holes with a scissors for air to escape.
Roast for 1 hour then open bag and throw off the duck fat.
Retain fat to roast your potatoes. Mmm delish.
Increase oven temperature to grill @ 200° and place duck on a Trivot in the baking tray and grill a further 15 minutes until duck crisps and browns.
serve with savoury mushroom rice, vegetables, gravy or cranberry sauce.

Own creation, prepared by: Gail Haselsteiner

This entry was posted in Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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