Sureka’s Chicken Curry (cornish)


1kg chicken (cornish)
2 teaspoons ginger and garlic
6green chilli
Salt to taste
3 teaspoons chilli powder
1 teaspoon each cumin and coriander powders
1 teaspoon turmeric powder
1 tablespoon curry powder
1 onion sliced
2 tomatoes chopped
Five potatoes halved

Heat two tablespoons of oil
Add onion two.each cinnamon sticks bay leaves and aniseed.
Add chicken and all.other ingredients.except potato.
Cover and cook on medium heat adding a tablespoon or two of water to prevent.sticking to.the bottom of the pot if needed.
Cook for an hour.
Add potatoes and continue cooking until potatoes are done

Prepared, tried and tested by:  Sureka Jaichund

This entry was posted in Indian, Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

2 thoughts on “Sureka’s Chicken Curry (cornish)

  1. Pingback: Sureka’s Chicken Curry (cornish) — The Recipe Hunter – All About Writing and more

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