Irene’s Choc-Chip Scones


3 cups self-raising flour
1/2 cup sugar (add more if you like…up to 1 cup)
1/4 cup desiccated coconut
250g butter / margarine
1 egg, beaten
3/4 cup milk
2 tsp vanilla essence
1/2 cup choc-chips

In a large bowl, combine flour, sugar & desiccated coconut.
Rub in butter/margarine.
Mix the egg, vanilla essence and milk in a small bowl and using a fork, stir into flour mixture until moistened.
Add choc-chips. Knead dough lightly.
Press dough out and cut into desired shapes.
Add more choc chips on top if you like.
Place on a lightly greased baking sheet and bake 15 minutes in a preheated oven at 200 deg cel, or until light brown.

Prepared, tried and tested by: Irene Dasari

This entry was posted in Treats: Sweet and Savory and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

2 thoughts on “Irene’s Choc-Chip Scones

  1. Pingback: Irene’s Choc-Chip Scones — The Recipe Hunter – Top Food and Drinks

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