Sureka’s Braised duck

trh-surekas-braised-duck

Ingredients:
1kg duck
2 onions sliced
2 tomatoes diced
2 teaspoons ginger and garlic
Salt to taste
2 teaspoons chilli powder
1 teaspoon jeera powder
2 green chillies
1 teaspoon tumeric powder
1 tablespoon masala

Method
Heat two tablespoons of oil add a handful of finely chopped curry leaves two cinnamon sticks and two bay leaves
When onion has browned add duck with all the spices salt chillies and tomatoes stirring to coat evenly.
Cover and cook on medium heat for approximately 45 minutes or until duck is tender and gravy has thickened.

Prepared, tried and tested by:  Sureka Jaichund

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This entry was posted in Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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