Reshika’s Custard biscuits


250g margarine,
½ cup icing sugar,
½ cup custard powder,
±2½ cups flour.

Preheat oven to 180 degrees.
Cream margarine and sugar.
Beat in custard powder and add flour to make a soft dough.
Break off marble size portions and place on baking sheet.
Press down lightly with a fork or cut with a cookie cutter.
Bake for 10-15 minutes or until edges begin to brown lightly.

Prepared, tried and tested by: Reshika Singh

This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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