Reshika’s Cinnamon biscuits


250g softened butter (not melted)
±2 cups flour,
1/2 cup cornflour,
1/2 cup icing sugar,
1 tsp cinnamon powder,
1/2 tsp vanilla essence.

Preheat oven to 180 degrees
Beat butter until creamy, add vanilla essence, sift dry ingredients and make into a soft dough.
Cut into shapes.
Bake for 10-15 minutes until lightly coloured.

Prepared, tried and tested by: Reshika Singh

This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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