Preshana’s Butter Biscuits


125g butter
75g icing sugar
1 cup flour
1/4 cup cornflour
few drops of essence( of choice)

Preheat oven to 180’C
Cream butter, icing sugar and essence.
Sift flour and cornflour and add to form a soft dough.
Use a biscuit gun to shape biscuits.
Bake for 12-15 minutes or until biscuits turn a slight golden colour.

Prepared, tried and tested by:  Preshana Singh

This entry was posted in Cakes cupcakes and cookies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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