Sureka’s Braised Turkey with Peas


1kg turkey skin removed and cut into pieces
Marinate turkey with the following
2 teaspoons ginger and garlic
2 teaspoons crushed chilli
1 tablespoon curry powder
Marinate preferably overnight or one hour, is fine as well

1large onion sliced
1 cup frozen peas
Salt to taste
2 tomatoes diced
2 green chilli
2 teaspoons chilli powder
1 teaspoon tumeric powder
1 teaspoon coriander powder

Heat a tablespoon of oil
Add onion together with two cinnamon sticks and bay leaves.
When onion nicely browned add meat with all other ingredients except peas.
Lower heat and cook for twenty minutes.
Then add peas and cook for a further five minutes
Garnish with dhania

Prepared, tried and tested by: Sureka Jaichund

This entry was posted in Poultry, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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