3 Different Sets of Conversion Charts

Conversion chart
Here you will find three different sets of conversion charts.  Hope this will be helpful in the kitchen – Cook&Enjoy!

Measurements Conversion Chart

US Dry Volume Measurements
MEASURE EQUIVALENT
1/16 teaspoon dash
1/8 teaspoon a pinch
3 teaspoons 1 Tablespoon
1/8 cup 2 tablespoons (= 1 standard coffee scoop)
1/4 cup 4 Tablespoons
1/3 cup 5 Tablespoons plus 1 teaspoon
1/2 cup 8 Tablespoons
3/4 cup 12 Tablespoons
1 cup 16 Tablespoons
1 Pound 16 ounces
US liquid volume measurements
8 Fluid ounces 1 Cup
1 Pint 2 Cups (= 16 fluid ounces)
1 Quart 2 Pints (= 4 cups)
1 Gallon 4 Quarts (= 16 cups)
US to Metric Conversions
1/5 teaspoon 1 ml (ml stands for milliliter, one thousandth of a liter)
1 teaspoon 5 ml
1 tablespoon 15 ml
1 fluid oz. 30 ml
1/5 cup 50 ml
1 cup 240 ml
2 cups (1 pint) 470 ml
4 cups (1 quart) .95 liter
4 quarts (1 gal.) 3.8 liters
1 oz. 28 grams
1 pound 454 grams
Metric to US Conversions
1 milliliter 1/5 teaspoon
5 ml 1 teaspoon
15 ml 1 tablespoon
30 ml 1 fluid oz.
100 ml 3.4 fluid oz.
240 ml 1 cup
1 liter 34 fluid oz.
1 liter 4.2 cups
1 liter 2.1 pints
1 liter 1.06 quarts
1 liter .26 gallon
1 gram .035 ounce
100 grams 3.5 ounces
500 grams 1.10 pounds
1 kilogram 2.205 pounds
1 kilogram 35 oz.
Pan Size Equivalents
9-by-13-inches baking dish 22-by-33-centimeter baking dish
8-by-8-inches baking dish 20-by-20-centimeter baking dish
9-by-5-inches loaf pan 23-by-12-centimeter loaf pan (=8 cups or 2 liters in capacity)
10-inch tart or cake pan 25-centimeter tart or cake pan
9-inch cake pan 22-centimeter cake pan

Oven Temperature Conversions

Farenheit Celsius Gas Mark
275º F 140º C gas mark 1-cool
300º F 150º C gas mark 2
325º F 165º C gas mark 3-very moderate
350º F 180º C gas mark 4-moderate
375º F 190º C gas mark 5
400º F 200º C gas mark 6-moderately hot
425º F 220º C gas mark 7- hot
450º F 230º C gas mark 9
475º F 240º C gas mark 10- very hot

Ratios for selected foods

Measure Equivalents
Butter
1 T.
1 stick
14 grams
4 ounces=113 grams
1 Tablespoon
8 tablespoons
½ cup
4 sticks 16 ounces=452 grams 32 tablespoons 2 cups
Lemon
1 lemon 1 to 3 tablespoons juice, 1 to 1½ teaspoons grated zest
4 large lemons 1 cup juice ¼ cup grated zest
Chocolate
1 ounce ¼ cup grated 40 grams
6 ounces chips 1 cup chips 160 grams
cocoa powder 1 cup 115 grams
Creams
Half and half ½ milk ½ cream 10.5 to 18 % butterfat
Light cream 18 % butterfat
Light whipping cream 26-30 % butterfat
Heavy cream whipping cream 36 % or more butterfat
Double cream extra-thick double cream,
Clotted or Devonshire
42 % butterfat

Measures for Pans and Dishes

Inches Centimeters
9-by-13-inches baking dish 22-by-33-centimeter baking dish
8-by-8-inches baking dish 20-by-20-centimeter baking dish
9-by-5-inches loaf pan (8 cups in capacity) 23-by-12-centimeter loaf pan (2 liters in capacity)
10-inch tart or cake pan 25-centimeter tart or cake pan
9-inch cake pan 22-centimeter cake pan

Source: http://startcooking.com/measurement-and-conversion-charts

 

Cups To Grams Conversions (Metric)

Butter Measurements

Cups Sticks Pounds Tablespoons Grams
1/4 1/2 1/8 4 55 g
1/2 1 1/4 8 112 g
1/3 1/2+1 & 1/3 tbspns n/a 5 & 1/3 75 g
2/3 1 + 2 & 2/3 tbspns n/a 10 & 2/3 150 g
3/4 1 & 1/2 3/8 12 170 g
1 2 1/2 16 225 g
2 4 1 32 450 g

All Purpose Flour, Icing or Powdered Sugar

Cup Grams
1/8 cup 15 grams
1/4 cup 30 grams
1/3 cup 40 grams
3/8 cup 45 grams
1/2 cup 60 grams
5/8 cup 70 grams
2/3 cup 75 grams
3/4 cup 85 grams
7/8 cup 100 grams
1 cup 110 grams

Cake Flour

Cup Grams
1/8 cup 10 grams
1/4 cup 20 grams
1/3 cup 25 grams
3/8 cup 30 grams
1/2 cup 50 grams
5/8 cup 60 grams
2/3 cup 65 grams
3/4 cup 70 grams
7/8 cup 85 grams
1 cup 95 grams

Granulated Sugar

Cup Grams
1/8 cup 30 grams
1/4 cup 55 grams
1/3 cup 75 grams
3/8 cup 85 grams
1/2 cup 115 grams
5/8 cup 140 grams
2/3 cup 150 grams
3/4 cup 170 grams
7/8 cup 200 grams
1 cup 225 grams

Brown Sugar

Cup Grams
1/8 cup 25 grams
1/4 cup 50 grams
1/3 cup 65 grams
3/8 cup 75 grams
1/2 cup 100 grams
5/8 cup 125 grams
2/3 cup 135 grams
3/4 cup 150 grams
7/8 cup 175 grams
1 cup 200 grams

Sliced Almonds

Cup Grams
1/8 cup 10 grams
1/4 cup 20 grams
1/3 cup 25 grams
3/8 cup 30 grams
1/2 cup 40 grams
5/8 cup 50 grams
2/3 cup 55 grams
3/4 cup 60 grams
7/8 cup 70 grams
1 cup 80 grams

Ground Almonds

Cup Grams
1/8 cup 25 grams
1/4 cup 50 grams
1/3 cup 65 grams
3/8 cup 75 grams
1/2 cup 100 grams
5/8 cup 125 grams
2/3 cup 135 grams
3/4 cup 150 grams
7/8 cup 175 grams
1 cup 200 grams

Flaked Coconut

Cup Grams
1/8 cup 10 grams
1/4 cup 20 grams
1/3 cup 25 grams
3/8 cup 30 grams
1/2 cup 40 grams
5/8 cup 45 grams
2/3 cup 50 grams
3/4 cup 60 grams
7/8 cup 65 grams
1 cup 75 grams

Grated Coconut

Cup Grams
1/8 cup 10 grams
1/4 cup 25 grams
1/3 cup 35 grams
3/8 cup 40 grams
1/2 cup 50 grams
5/8 cup 60 grams
2/3 cup 65 grams
3/4 cup 75 grams
7/8 cup 85 grams
1 cup 100 grams

Unsweetened Cocoa Powder

Cup Grams
1/8 cup 15 grams
1/4 cup 30 grams
1/3 cup 40 grams
3/8 cup 45 grams
1/2 cup 60 grams
5/8 cup 70 grams
2/3 cup 75 grams
3/4 cup 85 grams
7/8 cup 100 grams
1 cup 125 grams

Baking Measurements

If a recipe calls for this amount You can also measure it this way
Dash 2 or 3 drops (liquid) or less than 1/8 teaspoon (dry)
1 tablespoon 3 teaspoons or 1/2 ounce
2 tablespoons 1 ounce
1/4 cup 4 tablespoons or 2 ounces
1/3 cup 5 tablespoons plus 1 teaspoon
1/2 cup 8 tablespoons or 4 ounces
3/4 cup 12 tablespoons or 6 ounces
1 cup 16 tablespoons or 8 ounces
1 pint 2 cups or 16 ounces or 1 pound
1 quart 4 cups or 2 pints
1 gallon 4 quarts
1 pound 16 ounces

Volume Measurements

US Units Canadian Units Australian Units
1/4 teaspoon 1 ml 1 ml
1/2 teaspoon 2 ml 2 ml
1 teaspoon 5 ml 5 ml
1 tablespoon 15 ml 20 ml
1/4 cup 50 ml 60 ml
1/3 cup 75 ml 80 ml
1/2 cup 125 ml 125 ml
2/3 cup 150 ml 170 ml
3/4 cup 175 ml 190 ml
1 cup 250 ml 250 ml
1 quart 1 liter 1 liter
1 and 1/2 quarts 1.5 liters 1.5 liters
2 quarts 2 liters 2 liters
2 and 1/2 quarts 2.5 liters 2.5 liters
3 quarts 3 liters 3 liters
4 quarts 4 liters 4 liters

Weight Measurements

US Units Canadian Metric Australian Metric
1 ounce 30 grams 30 grams
2 ounces 55 grams 60 grams
3 ounces 85 grams 90 grams
4 ounces (1/4 pound) 115 grams 125 grams
8 ounces (1/2 pound) 225 grams 225 grams
16 ounces (1 pound) 455 grams 500 grams (1/2 kilogram)

Temperature Conversions

Farenheit Celsius
32 0
212 100
250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450 230
475 240
500 260

Happy Baking!

Source:http://www.egglesscooking.com/baking-101/baking-measurements/

Volume Conversions: Normally used for liquids only
Customary quantity Metric equivalent
1 teaspoon 5 mL
1 tablespoon or 1/2 fluid ounce 15 mL
1 fluid ounce or 1/8 cup 30 mL
1/4 cup or 2 fluid ounces 60 mL
1/3 cup 80 mL
1/2 cup or 4 fluid ounces 120 mL
2/3 cup 160 mL
3/4 cup or 6 fluid ounces 180 mL
1 cup or 8 fluid ounces or half a pint 240 mL
1 1/2 cups or 12 fluid ounces 350 mL
2 cups or 1 pint or 16 fluid ounces 475 mL
3 cups or 1 1/2 pints 700 mL
4 cups or 2 pints or 1 quart 950 mL
4 quarts or 1 gallon 3.8 L
Note: In cases where higher precision is not justified, it
may be convenient to round these conversions off as follows:
1 cup = 250 mL
1 pint = 500 mL
1 quart = 1 L
1 gallon = 4 L

Weight

Weights can be converted with the following table. Note that the ounces referred to in this table are not the same as fluid ounces.

Weight Conversions
Customary quantity Metric equivalent
1 ounce 28 g
4 ounces or 1/4 pound 113 g
1/3 pound 150 g
8 ounces or 1/2 pound 230 g
2/3 pound 300 g
12 ounces or 3/4 pound 340 g
1 pound or 16 ounces 450 g
2 pounds 900 g

Other non-liquid ingredients

Non-liquid ingredients specified in American recipes by volume (if more than about 2 tablespoons or 1 fluid ounce) should be converted to weight with the following table. If you need to convert an ingredient that isn’t in this table, the safest thing to do is to measure it with a traditional measuring cup and then weigh the results with a metric scale. In a pinch, you can use the volume conversion table, above.

Weights of common ingredients in grams
Ingredient 1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup 2 Tbsp
Flour, all purpose (wheat) 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Flour, well sifted all purpose (wheat) 110 g 80 g 70 g 55 g 35 g 27 g 13 g
Sugar, granulated cane 200 g 150 g 130 g 100 g 65 g 50 g 25 g
Confectioner’s sugar (cane) 100 g 75 g 70 g 50 g 35 g 25 g 13 g
Brown sugar, packed firmly (but not too firmly) 180 g 135 g 120 g 90 g 60 g 45 g 23 g
Corn meal 160 g 120 g 100 g 80 g 50 g 40 g 20 g
Corn starch 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Rice, uncooked 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Macaroni, uncooked 140 g 100 g 90 g 70 g 45 g 35 g 17 g
Couscous, uncooked 180 g 135 g 120 g 90 g 60 g 45 g 22 g
Oats, uncooked quick 90 g 65 g 60 g 45 g 30 g 22 g 11 g
Table salt 300 g 230 g 200 g 150 g 100 g 75 g 40 g
Butter 240 g 180 g 160 g 120 g 80 g 60 g 30 g
Vegetable shortening 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Chopped fruits and vegetables 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Nuts, chopped 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Nuts, ground 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Bread crumbs, fresh, loosely packed 60 g 45 g 40 g 30 g 20 g 15 g 8 g
Bread crumbs, dry 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Parmesan cheese, grated 90 g 65 g 60 g 45 g 30 g 22 g 11 g

Length

Lengths may be converted with the following table. Keep in mind that 1 cm = 10 mm.

Length Conversions
Customary quantity Metric equivalent
1/8 inch 3 mm
1/4 inch 6 mm
1/2 inch 13 mm
3/4 inch 19 mm
1 inch 2.5 cm
2 inches 5 cm
3 inches 7.6 cm
4 inches 10 cm
5 inches 13 cm
6 inches 15 cm
7 inches 18 cm
8 inches 20 cm
9 inches 23 cm
10 inches 25 cm
11 inches 28 cm
12 inches or 1 foot 30 cm

Source: http://www.jsward.com/cooking/conversion.shtml

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